BIOLOGICALLY ACTIVE FOOD ADDITIVE WITH ANTIOXIDANT PROPERTIES Russian patent published in 2018 - IPC A23L33/10 A23L19/00 A23L5/30 

FIELD: food industry.

SUBSTANCE: biologically active additive (BAA) to food, having antioxidant properties, is represented by a powder obtained from secondary resources of pumpkin processing by their treatment in the ultrahigh frequency electromagnetic field with the frequency of 2,450 MHz, drying, cooling and grinding. Wherein as the secondary resources of pumpkin processing, the secondary resources generated during the pumpkin mashing process while producing puree are taken. Wherein the treatment in the ultrahigh frequency electromagnetic field is carried out at the rate of heating up to the temperature of 55-60°C, equal to 1.0-1.3°C/s.

EFFECT: invention allows to create a biologically active food additive, which will have high antioxidant properties and can be recommended for direct consumption in food or creating functional, specialized and enriched foods.

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