BIOLOGICALLY ACTIVE FOOD ADDITIVE WITH ANTIOXIDANT PROPERTIES Russian patent published in 2018 - IPC A23L33/10 A23L19/00 A23L5/30 

FIELD: food industry.

SUBSTANCE: biologically active additive (BAA) to food, having antioxidant properties, is represented by a powder obtained from secondary resources of apples processing by their treatment in the ultrahigh frequency electromagnetic field with the frequency of 2,450 MHz, drying, cooling and grinding. Wherein as the secondary resources of apples processing, the secondary resources generated during the apples mashing process while producing puree are taken. The treatment in the ultrahigh frequency electromagnetic field is carried out at the heating rate up to the temperature of 55-60°C, equal to 0.6-0.8°C/s.

EFFECT: invention allows to create a biologically active food additive having high antioxidant properties, which can be recommended as an independent preventive means, and for creating functional, specialized and enriched foods.

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