FIELD: food industry.
SUBSTANCE: method includes preparation, grinding and mixing of fish raw materials with the formulation components, followed by molding the prepared forcemeat into a shell and heat treatment. As a fish raw material, minced sturgeons cultivated in aquaculture conditions are used. Chicken minced meat, bacon, dry caviar sol obtained at sturgeon caviar live extraction, dry milk, salt, sugar, ground black pepper, nutmeg, carrageenan, water and/or ice are used as formulation components. Components are taken in the specified ratio. Grinding and mixing of the components is carried out in the meat chopping machine during the sequential laying of the components. Chopping is carried out for 10–12 minutes, then the stuffing mass is stowed into the collagen shell and is sent to the sediment for up to 6 hours.
EFFECT: invention provides an expansion of the range of fish products.
1 cl, 2 tbl, 2 ex
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