FIELD: food industry.
SUBSTANCE: invention relates to confectionery industry. Coated confectionery products include a confectionery center, the first, second, third and optional fourth coating. First coating includes carbohydrate and buffered acid and covers the confectionery center. Second coating includes a carbohydrate and a sucrose ester surrounding the first coat. Third coating includes carbohydrate, colorant and flavorant surrounding the second coat. In addition, the fourth coating includes a polishing agent surrounding the third coat. Invention makes it possible to obtain a confectionery product with stable color during storage without the formation of dark spots and colorant stains.
EFFECT: coating with ester creates a barrier for the penetration of acid into the coating layer with the colorant.
30 cl, 1 dwg, 1 tbl
