COMPOSITIONS THAT PROVIDE FOR FEELINGS SIMILAR TO FEELINGS CAUSED BY MENTHOL Russian patent published in 2010 - IPC A23L1/226 A23L1/222 A23G4/06 A23G3/36 

FIELD: food industry.

SUBSTANCE: composition, which does not contain menthol, includes compounds, which provide for the following characteristics of menthol - "nasal action", "flavour", "cooling effect", "mint taste", and fixator of taste feelings. Compound providing for "nasal action" menthol characteristic is selected from the following set - menthone, isomenthone, camphor and eucalyptole. Compound providing for "flavour" menthol characteristic is selected from the following set - eucalyptole, camphor, boras camphor, fenchone, menthone and isomenthone. Compound providing for "cooling effect" menthol characteristic is selected from the following set - isopulegol, monomenthyl succinate and menthyl lactate. Compound providing for "mint taste" menthol characteristic is selected from the following set - menthone, isomenthone, boras camphor, fenchone, eucalyptus, eucalyptole, ethyl benzoate, neomenthol, d-fenchone, furfurylidene butyrate, fractions of buchu, sage oil, rosemary, monomenthyl succinate, amyl salicylate, eugenol, phellandrene, propyl furoate, ethyl-3-hydroxybutyrate, hexyl valerate, anisyl propionate, anisyl butyrate, dihydrocarveol and clary sage.

EFFECT: invention makes it possible to produce chewing gums and confectionary products that do not contain menthol but may cause physiological feeling similar to feeling caused by menthol.

12 cl, 5 tbl, 4 ex