FIELD: agriculture.
SUBSTANCE: okara with 45.1% of the lignin-cellulose content in terms of dry substance and ferrous iron in the amount of 6.5 mg/100 g, obtained while producing soy milk from soybean seeds of the Sonata variety, is used as a component of a nutritional additive for growing mushrooms of "Pleurotus" genus.
EFFECT: increasing the nutritional properties and the biological value of the additive.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING NUTRITIVE ADDITIVE FOR MUSHROOMS OF "PLEUROTUS" GENUS | 2016 |
|
RU2634006C1 |
| METHOD OF MUSHROOM PROTEIN BIOMASS PREPARING | 2000 |
|
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| METHOD OF FUNGAL PROTEIN BIOMASS PREPARING | 2000 |
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| METHOD FOR GROWING EDIBLE PLEUROTUS FUNGI | 2009 |
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| METHOD OF PREPARING A CULTURE MEDIUM FOR GROWING A PURE MYCELIUM PLEUROTUS OSTREATUS CULTURE | 2017 |
|
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| SUBSTRATE FOR CULTIVATING SEED MYCELIUM OF THE EDIBLE MUSHROOM OYSTER MUSHROOM (PLEUROTUS OSTREATUS) | 2021 |
|
RU2771673C1 |
| GROWTH ACTIVATOR OF YEAST, FUNGI, MICROORGANISMS AND CROPS | 2019 |
|
RU2734079C1 |
| COMPLEX ADDITIVE WITH BIOLOGICALLY ACTIVE PROPERTIES FOR BAKERY PRODUCTS BASED ON SOYA DRINK AND\OR SOYA OKARA AND PRODUCT THAT CONTAINS IT | 2006 |
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| METHOD OF STIMULATING GROWTH OF FUNGAL MYCELIUM PLEUROTUS OSTREATUS | 2018 |
|
RU2679716C1 |
