BIOLOGICALLY ACTIVE ADDITIVE FOR FOODS CONTAINING BROWN SEA ALGAE TO COMBAT CONNECTIVE-TISSUE INSUFFICIENCY AND STRENGTHEN JOINTS AND LIGAMENTS Russian patent published in 2018 - IPC A23L17/60 A23L33/10 A23L33/14 A23L33/15 A23L33/16 

FIELD: food industry.

SUBSTANCE: invention relates to the production of biologically active additives (BAA) for foods containing sea brown algae. Proposed supplement for foods containing sea brown algae includes vitamin C, vitamin B6, vitamin PP, calcium carbonate, iron sulfate, copper citrate, magnesium citrate, vitamin D3 and beer yeast autolysate with the following component ratio: preparation of brown sea algae in terms of dry matter – 4,000 mg, vitamin C – 30–100 mg, vitamin B6 – 0.2–3.0 mg, vitamin PP – 2.0–10.0 mg, vitamin D3 – 0.01–0.02 mg, iron sulfate – 1.5–10.0 mg, copper citrate – 0.2–1.0 mg, calcium carbonate – 40–200 mg, magnesium citrate – 20–120 mg, autolysate of brewer's yeast – up to 6,000 mg.

EFFECT: invention makes it possible to obtain a dietary supplement to foods that do not contain components of animal origin and at the same time it eliminates connective tissue insufficiency and strengthens the joint-ligament apparatus.

8 cl, 1 tbl, 2 ex