CHOCOLATE WAFER ICE-GLAZED CANDY WITH CRANBERRY AND VANILLA TASTE Russian patent published in 2018 - IPC A23G3/36 A23G3/48 A23G3/54 

FIELD: food industry.

SUBSTANCE: invention relates to the confectionery industry of the food industry and can be used in the production of confectionery products. Candy is proposed, which is a body formed of a wafer shell, covered with glaze on the outside and made in the form of two hemispheres, which are filled with sweet stuff and connected in pairs, the formulation composition of the wafer shell includes flour and vegetable oil, granulated sugar, the formulation of the sweet stuff includes coconut oil, a dry milk component, granulated sugar, salt, soy lecithin, wherein one of the wafer hemisphere bodies is flat bottomed, the formulation of the wafer shell further comprises corn starch, soy lecithin, edible salt, sodium bicarbonate, ammonium carbonate, and as a vegetable oil – coconut oil, with the following ratio of components, mass%: corn starch 0.4–2.5; granulated sugar 0.7–1.3; soybean lecithin 0.4–0.9; coconut oil 0.3–0.6; food salt 0.2–0.4; sodium bicarbonate 0.1–0.2; ammonium carbonate 0.04–0.08; straight white wheat flour 37–42; water – the rest up to 100; candy sweet stuff is made of a crumb of waffle semi-finished product, placed inside the case, and whole jerky large cranberry, and raw with vanilla taste, the formulation composition of the sweet stuff additionally includes coconut milk powder, vegetable fat, whey powder, liquid food flavors Cranberry and Vanilla, as a dry milk component is used skimmed milk powder, with the following ratio of components, mass%: coconut milk powder 9.0–19.0; vegetable fat 34.0–42.0; crumb waffle 5.0–10.0; skimmed milk powder 5.0–8.0; whey powder 3.5–5.0; soybean lecithin 0.18–0.22; coconut oil 0.10–0.16; food salt 0.07–0.09; Cranberry food liquid flavor 0.08–0.1; Vanilla food liquid flavor 0.01–0.02; sugar – the rest is up to 100, at the same time, milk chocolate icing is used and the crumbs in the form of a crumb of waffle crispy, and the ratio in the formula of chocolates of milk chocolate glaze, wafer shell, dips in the form of a crumb of waffle crispy, and wafer semifinished product crumbs sweet stuff, dried large-fruited cranberries, and raw materials with vanilla taste the following, mass%: milk chocolate glaze 25–30; a cover in the form of a crumb of waffle crispy 7.0–11.0; dried large-fruited cranberries 6.0–10.0; wafer shell 7.0–9.0; sweet stuff made of wafer semi-finished crumbs with a vanilla taste – the rest to 100.

EFFECT: invention improves consumer properties of sweets, widens range of production thereof, reduces caloric content with improved organoleptic properties by new taste to imparting sweets.

1 cl