FIELD: food industry.
SUBSTANCE: present invention relates to chewing gums that impart a long-lasting cooling sensation during chewing. Chewing gum comprises a region characterised by the presence of gum base, at least one sweetener, and a synergistic cooling combination of two separated components. One of the components is a particulate solid cooling flavourant comprising a vinyl polymer, a dipeptide sweetener and at least one N-substituted para-menthane carboxamide of formula I. Wherein R1 is selected from C1-C10 alkyl, C1-C10 alkoxycarbonylmethyl, heteroaryl-C1-C5 alkyl and phenyl optionally substituted with C1-C5 alkoxy and/or cyano groups. Second component is a cooling mixture containing one or more organic C3-C10 mono- or dibasic acids, esterified with one or two menthol groups, evenly distributed in said region.
EFFECT: invention makes it possible to obtain a chewing gum composition that guarantees a long-lasting cooling sensation.
18 cl, 1 dwg, 8 tbl, 26 ex
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