FIELD: food chemistry. SUBSTANCE: cooling composition includes 94 to 99.999% menthol and 0.001 to 6% N-substituted n- mentane carboxamide with formula 1: 
(1), in which R1 and R2, independently of each other, are hydrogen atom or C1-C25-alkyl on condition that, when R1 is hydrogen, R2 is C6-C10-aryl, or R1 and R2 together form carbocyclic or heterocyclic group containing up to 25 carbon atoms. EFFECT: prolonged fresh-breath sensation time (op to 30 min). 25 cl, 3 tbl, 35 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NONSTICK CHEWING GUM | 1995 |
|
RU2162645C2 |
| CHEWING-GUM WITH FRUIT-JUICE CONTAINING FILLER | 1995 |
|
RU2143822C1 |
| CONFECTIONERY PRODUCTS CONTAINING PHYSIOLOGICAL COOLING AGENTS MIXTURE | 2005 |
|
RU2366262C2 |
| METHOD FOR PRODUCING OF CHEWING GUM WITH THE USE PHYSIOLOGICAL COOLING AGENTS (VERSIONS), CHEWING GUM PRODUCED BY METHOD, COOLING AROMATIZER COMPOSITION, CHEWING GUM COMPRISING SAID COMPOSITION, COATED CHEWING GUM (VERSIONS), METHOD OF ENHANCING FLAVORING EFFECT OF COATED CHEWING GUM, CHEWING GUM COATING METHOD AND CHEWING GUM COMPOSITION | 1997 |
|
RU2214721C2 |
| CHEWING GUM AND ITS COMPOSITION (VERSIONS) | 2012 |
|
RU2627839C2 |
| CHEWING GUM COMPOSITION MOISTENING MOUTH CAVITY (VERSIONS) AND PRODUCTS CONTAINING IT | 2011 |
|
RU2539636C2 |
| COMPOSITIONS THAT PROVIDE FOR FEELINGS SIMILAR TO FEELINGS CAUSED BY MENTHOL | 2006 |
|
RU2398476C2 |
| CONFECTIONERY PRODUCT WITH FILLING (OPTIONS) AND ITS PRODUCTION METHOD | 2018 |
|
RU2785018C2 |
| CONFECTIONERY PRODUCT WITH FILLING (OPTIONS) AND METHOD OF ITS MAKING | 2014 |
|
RU2647280C2 |
| PRODUCT FOR ORAL CAVITY CARE AND CHEWING GUM (VERSIONS) | 2008 |
|
RU2455974C2 |
