FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method for producing a sugar-containing mixture used for preparation of a marinade according to which a food additive is introduced into the iodinated crystalline sugar, are mixed until a uniform consistency is obtained and dried to a moisture content of not more than 0.02 %. As a food additive, a pre-prepared powder mixture of white mustard, parsnip, green pepper, dill and juniper berries are used in a ratio of 1:2:2:2:3 in an amount of 0.02–0.05 mg/kg to the mass of iodinated crystalline sugar.
EFFECT: method makes it possible to obtain a product that maintains a stable structure during its transportation and long-term storage.
1 cl, 2 ex
