FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method for producing a sugar-containing mixture used in the preparation of a salad dressing according to which a food additive is introduced into the iodinated crystalline sugar, are mixed until a uniform consistency is obtained and dried to a moisture content of not more than 0.02 %. As a food additive, a premixed powder mixture of hyssop, curry leaves, parsnip, bayberry and parsley is used, in ratio of 2:2:3:3:3, in amount of 0.02–0.05 mg/kg to the mass of iodinated crystalline sugar.
EFFECT: method makes it possible to obtain a product that maintains a stable structure during its transportation and long-term storage.
1 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING SUGAR-CONTAINING MIXTURE FOR MARINADE PREPARATION | 2018 |
|
RU2658974C1 |
| METHOD OF PRODUCING SUGAR-CONTAINING MIXTURE FOR MARINADE PREPARATION | 2018 |
|
RU2658973C1 |
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|
RU2658975C1 |
| METHOD OF MANUFACTURE OF SUGAR-CONTAINING MIXTURE, USED AT PREPARATION OF SALAD DRESSINGS | 2018 |
|
RU2659589C1 |
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|
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| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655765C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655768C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655759C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655767C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655764C1 |
