FUNCTIONAL FOOD PRODUCT FROM EGG MELANGE Russian patent published in 2018 - IPC A23L15/00 A23L33/10 A23J1/08 

FIELD: poultry processing industry.

SUBSTANCE: invention relates to the poultry processing industry, namely, functional food products based on a bird's egg. Functional food product contains a coagulated cereal melange made from an egg obtained on the basis of biofiltration in the process of growing chickens, dry powder of brown algae with an organic iodine content of not less than 170 mg / 100 g, solution of citric acid, salt, table salt and water, with the following ratio of components, pts. wt.: egg melange – 89.5–92.0; citric acid solution 5 % – 4.5–5.0; table salt – 0.70–0.85; dry powder of brown algae with an organic iodine content of not less than 170 mg/100 g – 0.3–1.0; water – 1–2.

EFFECT: invention makes it possible to obtain a product that promotes the optimization of nutrition for consumers with iodine metabolism disorders.

1 cl, 2 tbl