FIELD: poultry processing industry.
SUBSTANCE: invention relates to the poultry processing industry, namely, functional food products based on a bird's egg. Functional food egg product contains a coagulated grain egg white from an egg obtained on the basis of biofortification in the process of growing chickens, dry egg shell powder, citric acid solution, table salt and water with the following ratio of components, pts. wt.: egg white – 92.5–94.0; 5 % citric acid solution – 2.2–2.6; table salt – 0.75–0.80; dry egg shell powder with an organic calcium content of at least 70 % – 0.5–2.0 and water – 1–2.
EFFECT: invention makes it possible to obtain a product that helps to optimize the nutrition of consumers with calcium metabolism disorders.
1 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| FUNCTIONAL FOOD EGG PRODUCT | 2017 |
|
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|
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| READY MADE ENRICHED CHICKEN MEAL FOR PREGNANT WOMEN | 2017 |
|
RU2663608C1 |
