FUNCTIONAL FOOD PRODUCT FROM EGG WHITE Russian patent published in 2018 - IPC A23L15/00 A23L33/17 A23L33/10 A23J1/08 

FIELD: poultry processing industry.

SUBSTANCE: invention relates to the poultry processing industry, namely, functional food products based on a bird's egg. Functional food product contains a coagulated grain egg white from an egg obtained on the basis of biofortification in the process of growing chickens, dry powder of brown algae with organic iodine content of not less than 170 mg / 100 g, 5 % citric acid solution, table salt and water with the following ratio of components, pts. wt.: egg white – 92.5–94.0; citric acid solution 5 % – 2.2–2.6; table salt – 0.75–0.85; dry powder of brown algae with organic iodine content of not less than 170 mg/100 g – 0.3–0.6, water – 1–2.

EFFECT: invention makes it possible to obtain a product that helps to optimize the unbalanced diet of consumers with iodine deficiency.

1 cl, 1 tbl