FIELD: food industry.
SUBSTANCE: bottom plate (9, 10) has a bearing plate (11, 12) and located on it one or more inserts (25) for bakery, which are inserted into recess (24) of bearing plate and are configured to receive liquid dough to be baked. Insertions (25) are made from sintered ceramic, in particular of nitride or silicon carbide, silicon nitride preferably type Al/Y, sintered under gas pressure. Bearing plate (11, 12) is made of material, thermal expansion of which is equal or greater than thermal expansion of inserts (25) for baking. Bottom plates are used in oven, having a transportation device for bottom plates.
EFFECT: invention provides fast and uniform heat transfer to baked products.
14 cl, 9 dwg
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