FIELD: food industry.
SUBSTANCE: invention relates to infant food. Proposed is a source of plant-based fats, obtained enzymatically to reduce the frequency and duration of infant crying periods. Source of fat is a source of triglycerides, in which 15–55 % of all fatty acid residues are palmitic acid residues and the proportion of palmitic acid residues in the sn-2 position on the glycerin skeleton is at least 30 % of the total amount of palmitic acid.
EFFECT: source of plant-based fats is proposed.
12 cl, 1 dwg, 13 tbl, 8 ex
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