FIELD: nanotechnologies; medicine; food industry.
SUBSTANCE: invention relates to nanotechnology, medicine, and food industry. Distinctive feature of the proposed method is the use of a dandelion extract and a shell of sodium alginate nanocapsules as the core of a dry extract, as well as the use of a precipitant – butyl chloride in the preparation of nanocapsules by a physicochemical deposition method with a non-solvent.
EFFECT: technical task of invention is to simplify and accelerate process of production of nanocapsules and increase mass output.
1 cl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING NANOCAPSULES OF DRY EXTRACT OF WILD YAM IN KAPPA-CARRAGEENAN | 2018 |
|
RU2691393C1 |
METHOD OF OBTAINING WOLFBERRY DRY EXTRACT NANOCAPSULES | 2017 |
|
RU2670437C1 |
METHOD OF OBTAINING NANOCAPSULES OF BARBERRY DRY EXTRACT | 2017 |
|
RU2671191C1 |
METHOD OF OBTAINING DRY EXTRACT NANOCAPSULES | 2018 |
|
RU2671818C1 |
METHOD FOR PRODUCING NANOCAPULES OF DRY ALOE EXTRACT | 2018 |
|
RU2666597C1 |
METHOD FOR PRODUCING NANOCAPSULES OF DRY EXTRACT OF WILD YAM | 2020 |
|
RU2738545C1 |
METHOD FOR PRODUCING AECol NANOCAPSULES | 2016 |
|
RU2640129C1 |
METHOD OF OBTAINING CHIA SEEDS NANOCAPULES (SALVIA HISPANICA) IN KONJAC GUM | 2016 |
|
RU2624532C1 |
METHOD OF PRODUCING NANOCAPSULES OF BETULIN | 2015 |
|
RU2599483C1 |
METHOD OF PRODUCING THYMOL NANOCAPSULES | 2019 |
|
RU2725614C1 |
Authors
Dates
2018-12-12—Published
2017-12-29—Filed