FIELD: food industry.
SUBSTANCE: invention relates to the food industry, in particular to the dairy. Composition of the drink contains cottage cheese serum, salt, mineral water with total mineralization up to 1 g/dm3 inclusive, chondroitin sulfate and fruit and berry filler. Drink has an osmolality of 280–350 mmol/kg H2O. Original components are used in the following ratio, wt. %: mineral water with total mineralization up to 1 g/dm3 inclusive 67.5; curd whey 28.5; edible salt 0.15; chondroitin sulfate 0.12; fruit filling berry the rest up to 100.
EFFECT: invention allows to increase the nutritional and biological value, to expand the amino acid composition of the drink and give it chondroprotective and rehydration properties.
1 cl, 4 tbl
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