FIELD: food industry.
SUBSTANCE: invention relates to confectionary industry. Method for producing marmalade with nanostructured querticin and dihydroquerticin is proposed. First, dissolve 100 g of sugar in 200 g of water, boil the mixture for 10 minutes, then add 2 g of agar-agar and cook another 5 minutes. 50 g of cherry syrup are poured and brought to a boil, cooled to 60 °C, after which 40 mg of nanostructured additive is added, including quercetin or dihydroquercetin in carrageenan or in xanthan gum or in chitosan, and poured into forms.
EFFECT: invention allows to obtain a finished product of high quality and high biological value, containing nanostructured querticin or dihydroquercine.
1 cl, 1 tbl, 6 ex
