FIELD: food industry.
SUBSTANCE: invention relates to the food industry and can be used in the production of chopped meat and vegetable semi-finished products for dietary nutrition. Method includes the preparation of minced meat using rabbit meat, mechanically deboned, enriched with vegetable and animal ingredients, preparation of the filling, molding of the product and subsequent heat treatment. One has selected quantitative ratio of ingredients.
EFFECT: reduction of the duration of the technological process, increase of the nutritional and biological value of the target product and giving it functional properties is provided.
1 cl, 3 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF ZRAZY FROM RABBIT MEAT | 2023 |
|
RU2825161C1 |
| METHOD OF PRODUCING FROZEN MINCED MEAT SEMI-FINISHED PRODUCTS | 2023 |
|
RU2813260C1 |
| METHOD OF PRODUCING FROZEN CHOPPED CUTLETS | 2022 |
|
RU2809849C1 |
| CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2014 |
|
RU2562531C1 |
| ENRICHED CHOPPED FUNCTIONAL MEAT-AND-VEGETAL SEMI-PRODUCTS | 2013 |
|
RU2547472C1 |
| CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2016 |
|
RU2624198C1 |
| METHOD FOR PREPARING DIETARY MEAT AND VEGETABLE PRODUCTS | 2018 |
|
RU2686791C1 |
| CHOPPED MEAT PRODUCTS | 2012 |
|
RU2502344C1 |
| METHOD FOR MAKING FUNCTIONAL CHOP CUTLETS ENRICHED IN MICRONUTRIENTS | 2022 |
|
RU2805958C1 |
| CHOPPED MEAT PRODUCTS | 2012 |
|
RU2502345C1 |
