FIELD: nanotechnology.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method of producing dry hop cone dry extract nanocapsules is characterized by that hop cone dry extract is added to a suspension of guar gum in benzene in presence of 0.01 g of glycerol ester with one or two edible fatty acid molecules and one or two citric acid molecules as a surfactant with stirring at 1000 rpm, then methyl ethyl ketone is poured, the resulting nanocapsule suspension is filtered and dried at room temperature, with the core:shell mass ratio being 1:1, 1:2 or 1:3.
EFFECT: method for obtaining nanocapsules of a dry extract of hop cones is proposed.
1 cl, 3 ex
