COMPOSITION FOR PRODUCTION OF BEVERAGE BASED ON MILK WHEY Russian patent published in 2019 - IPC A23C21/08 

Abstract RU 2687810 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to dairy industry. Composition contains milk whey, pectin from sea grass Zostera and apple juice or grape juice, or orange, with the following content of components, wt. %: pectin from sea herb Zostera 0.2–0.4; juice 45–50; milk whey the rest.

EFFECT: invention allows to manufacture a product with low caloric content, increased biological value and high consumer properties.

1 cl, 6 tbl, 3 ex

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RU 2 687 810 C1

Authors

Tabakaeva Oksana Vatslavovna

Valevich Anastasiya Leonidovna

Tabakaev Anton Vadimovich

Dates

2019-05-16Published

2018-07-13Filed