COMPOSITION FOR PRODUCTION OF BEVERAGE BASED ON MILK WHEY Russian patent published in 2019 - IPC A23C21/08 

Abstract RU 2687831 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to dairy industry. Composition contains milk whey, pectin from sea grass Zostera and peach nectar, or pumpkin or apricot. Components are used at the following content, wt. %: Zostera herb pectin - 0.1–0.3; nectar - 45–50; milk whey - balance.

EFFECT: composition has low caloric content, high biological value and high consumer properties.

1 cl, 6 tbl, 3 ex

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RU 2 687 831 C1

Authors

Tabakaeva Oksana Vatslavovna

Valevich Anastasiya Leonidovna

Tabakaev Anton Vadimovich

Dates

2019-05-16Published

2018-07-13Filed