FIELD: nonalcoholic industry. SUBSTANCE: tonic contains the following ingredients per 100 dal: sugar, 39.0-45.0; honey, 7.9-8.5 kg; citrus pectin, 0.82-1.0 kg; apple pectin, 0.8-1.0 kg; 2-% common eelgrass pectin, 0.8-1.0 kg; citric acid, 1.2-1.5 kg; blueberry or foxberry juice, 40.0-45.0 l; citrus essence, 0.1 l; 70-% infusion of ginseng root; carbonated or uncarbonated water, the balance. EFFECT: optimum organoleptical properties. 3 ex
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