INSTANT SUBSTITUTE OF YOGHURT Russian patent published in 2019 - IPC A23L29/20 A23C9/123 

FIELD: food industry.

SUBSTANCE: composition for producing a soluble product with organoleptic characteristics of yoghurt in form of powder, which contains at least one acid, at least one sweetener and one aromatic additive with yoghurt taste, where said at least one acid is contained in such quantities, which enable to dilute 1 g of said composition in 1 l of water to obtain pH value of solution in range from 3 to 6. Composition contains, % (w/w): lemon anhydrous 60–70; sucralose 0.7; aromatic additive with yoghurt taste 20–30; gum 0.1–10. Gum contains, % (w/w): 35–45 of carboxymethyl cellulose, 20–30 of guar gum, 3–7 of xanthum gum. Composition is used for preparation of a product according to an individual recipe with organoleptic characteristics of yoghurt. Method for preparation of a product with organoleptic characteristics of yoghurt and a product providing for preparation of the said composition, use of milk selected from a group which contains cow, sheep, goat, camel, donkey, rice, soya, oat or almond milk; adding said composition to milk; mixing for 10 seconds to 180 minutes, preferably 2 to 180 minutes, more preferably 5 to 60 minutes at room temperature.

EFFECT: invention allows to manufacture a product which does not contain lactose and can be used in people with lactose intolerance.

6 cl, 1 tbl, 1 ex