FIELD: satisfaction of vital human requirements.
SUBSTANCE: method for pouring malt-based beverage (2) into receptacle (3), ready for consumption and for use in conditions of institutions or selling for take-out, includes the steps of: compiling first component (15) of poured beverage (2) during pouring by mixing liquid (12) with carbon dioxide and / or nitrogen (6); adding first component (15) to at least a second beverage component (22) to form poured beverage (2); and wherein said carbon dioxide and / or nitrogen (6) is flavored.
EFFECT: disclosed is a beverage dispensing method.
9 cl, 4 dwg
