FIELD: chemistry.
SUBSTANCE: invention relates to thermoplastic polymer particles used during washing. Disclosed are thermoplastic polyamide particles containing at least one polyamide and at least one inorganic filler in form of particles with density of at least 2.5 g/cm3, at that thermoplastic polyamide particles have density of at least 1.65 g/cm3, preferably at least 1.9 g/cm3, ellipsoidal or almost ellipsoidal with the largest diameter of 1–100 mm, preferably 2–10 mm, more preferably 3–8 mm, where at least one inorganic filler is selected from metals, metal oxides, metal salts and mixtures thereof, preferably from BaSO4, TiO2, ZnS, Al2O3 and mixtures thereof. Disclosed also is a method of producing said particles and use thereof during washing.
EFFECT: technical result is that disclosed thermoplastic polyamide particles improve washing efficiency, are easily removed from articles or from washing liquid after washing and do not have abrasive effect on textile products.
14 cl, 4 tbl, 10 ex
Title | Year | Author | Number |
---|---|---|---|
CLEANING PARTICLES AND USE THEREOF | 2016 |
|
RU2718644C2 |
FIRE-RETARDANT POLYMER COMPOSITIONS CONTAINING DESOXYBENZOIN | 2015 |
|
RU2699361C2 |
METHOD OF CLEANING OF FOULED MATERIAL | 2011 |
|
RU2574967C2 |
SYNTHETIC CASING WITH IMPROVED PHENOL PERMEABILITY FOR FOOD PRODUCTS | 2005 |
|
RU2311784C2 |
HEAT AGEING-RESISTANT POLYAMIDES | 2010 |
|
RU2565699C2 |
POLYAMIDE RESIN AND ARTICULATED MOULDED OBJECTS | 2005 |
|
RU2347790C2 |
PROCESS FOR PREPARING A POLYAMIDE, A NYLON SALT TO BE USED THEREIN AND A PROCESS FOR MAKING THE SALT | 2015 |
|
RU2684928C2 |
MULTILAYER SHELL FOR FOOD PRODUCTS CONTAINING COARSE-GRAINED PARTICLES IN INTERMEDIATE LAYER AND METHOD OF ITS PRODUCTION | 2005 |
|
RU2399274C2 |
METHOD FOR OBTAINING EASILY PROCESSED, HEAT-STABLE, PHOSPHORUS-CONTAINING FIRE-RESISTANT MATERIAL | 2019 |
|
RU2804662C2 |
WATER STEAM AND SMOKE PERMEABLE FOOD PRODUCT CASING WITH ROUGH SURFACE HAVING NATURAL APPEARANCE, METHOD FOR MANUFACTURING AND USING THE SAME | 2002 |
|
RU2312504C2 |
Authors
Dates
2019-09-05—Published
2015-11-30—Filed