FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, in particular to vegetable growing for growing plants in closed agrobiotechnological systems under conditions of hydroponics. Method for stimulating growth and development of salad cultures involves using Agrovin Ca preparation as a top dressing in concentration of 0.05 wt% of aqueous solution in phase of 4-5 leaves on 18–20 day of vegetation.
EFFECT: increase of quality and quantitative indices of leaf lettuce, with simultaneous reduction of toxic substances and increase of vitamins content.
1 cl, 4 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR USE OF GLAUKSIN BIOLOGICAL PREPARATION IN CLOSED AGROBIOTECHNOLOGICAL SYSTEMS | 2018 |
|
RU2730033C2 |
| METHOD FOR GROWING LEAF LETTUCE IN CLOSED AGROBIOTECHNOLOGICAL SYSTEMS | 2018 |
|
RU2737783C2 |
| METHOD OF USING HYDROTHERMAL NANOSILICA FOR PRODUCTION OF ECOLOGICALLY CLEAN SALAD PRODUCT IN CLOSED AGROBIOTECHNOLOGICAL SYSTEMS | 2018 |
|
RU2701495C1 |
| METHOD FOR INCREASING CROP CAPACITY AND QUALITY OF LEAF LETTUCE IN CLOSED AGROBIOTECHNOLOGICAL SYSTEMS | 2018 |
|
RU2705318C1 |
| METHOD FOR INCREASE OF LETTUCE CROPS PRODUCTIVITY AND QUALITY | 2020 |
|
RU2741107C1 |
| METHOD FOR INCREASING CROP YIELD AND QUALITY OF SALAD CROPS IN CLOSED AGROBIOTECHNOLOGICAL SYSTEMS | 2018 |
|
RU2702086C1 |
| METHOD FOR PRODUCTION OF RADISH MICROGREEN IN THE CLOSED AGROBIOTECHNOLOGICAL SYSTEM | 2020 |
|
RU2736336C1 |
| METHOD FOR DETECTING BIOLOGICAL VALUE OF VEGETABLE PRODUCTS GROWN IN CLOSED AGROBIOTECHNOLOGICAL SYSTEMS | 2020 |
|
RU2730610C1 |
| METHOD FOR GROWING LETTUCE IN A CLOSED AGROECOSYSTEM | 2022 |
|
RU2791555C1 |
| METHOD FOR ACTIVATING SPROUTING OF LETTUCE CULTURE SEEDS UNDER MONOCHROME LED LIGHTING | 2020 |
|
RU2750265C1 |
