METHOD FOR PRODUCTION OF SEMI-FINISHED PRODUCTS OF QUENELLES FROM FISH MEAT Russian patent published in 2019 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used in production of fish or fish-and-vegetable products for preventive alimentation. Method for production of semi-finished product of quenelles includes production of fillet of fish raw material, preparation of a complex of vegetal additives and spices consisting of wheat bran, food salt, sautéed carrots and bulb onions, fine grinding, mince preparation, molding, thermal treatment, cooling, storage. Fish raw material is represented by catfish, halibut and mahi-mahi. Additional vegetal additives and spices are introduced into the semi-product: celery, artichoke, sweet pepper, orange mint, dill greens, amaranth flour, wheat offal, which are preliminarily soaked in milk for 5 minutes, allspice, preventive food salt with low content of sodium. Carrots and bulb onions are sautéed in butter. Then all components of the recipe are mixed at a certain ratio, sent for fine grinding and whipping for 7–10 minutes at temperature of 17–24 °C. Then fish mince is molded in the form of balls 3–5 cm, is subjected to thermal treatment in a double boiler for 15–30 minutes, cooled and delivered for storage.

EFFECT: invention is aimed at preservation of useful properties of initial components of fish semi-finished products of quenelles from fish meat and production of a functional fish product.

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