PRODUCTION METHOD OF CRACKER ENRICHED WITH FOOD FIBRES Russian patent published in 2019 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary production, in particular, to flour confectionary products production. Disclosed is a method of producing a cracker enriched with food fibres, comprising preparing a mixture of flour, sugar, salt, food fibres, activated yeast, prepared emulsion of molasses, corn refined oil, water, dough kneading, dough fermentation, dough pieces moulding, baking, cooling and packing of ready products, wherein the food fibres are food fibres from pumpkin pomace obtained by low-temperature vacuum evaporation, in dosage of 10–12 kg per 100 kg of flour, the plasticizer used is refined corn oil in dosage of 30–32 kg per 100 kg of flour. One uses food fibres from Muscatel pumpkin pomace, obtained by low-temperature vacuum evaporation, with particle size from 0.063 to 0.125 mm.

EFFECT: invention ensures enhancement of consumer properties, including physiological value of cracker and organoleptic indices, expansion of range and raw materials for its production.

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