CRACKER WITH HIGH NUTRITIONAL VALUE Russian patent published in 2022 - IPC A21D13/80 

Abstract RU 2779647 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely, to the production of flour confectioneries. Proposed cracker with high nutritional value includes premium-grade wheat flour, buckwheat flour, drinking water, Tilsiter cheese crushed to a particle size of 2 mm, vegetable oil, and salt.

EFFECT: expanded product range, creation of a product with high nutritional value, improved vitamin and mineral composition and organoleptic characteristics.

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RU 2 779 647 C1

Authors

Pianikova Elvira Anatolevna

Kovaleva Anna Evgenevna

Tkacheva Elizaveta Dmitrievna

Riazantseva Anastasiia Sergeevna

Dates

2022-09-12Published

2021-11-12Filed