FIELD: biotechnology.
SUBSTANCE: invention relates to the field of biotechnology. Invention is a method for prolonged non-stop storage of grapes in vitro culture, involving micro-gutting of test tube plants with 8÷10 internodes on fragments with length of 10÷12 mm with eye and sheet, planting and cultivation thereof on a solid nutrient medium Murashige and Skoog, to which an antibiotic gentamycin is added in concentration of 0.005–0.9 ml/l, which allows to prolong the period of non-stop storage, with reduction of power inputs and simplification of the technological process.
EFFECT: invention enables to prolong the cultivation of plants without transplantations to 8–12 months, which is double as compared to the closest analogue of the invention.
1 cl, 4 tbl
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|---|---|---|---|
| METHOD FOR IN VITRO STORAGE OF GRAPE PLANTS WITH MATURE VINE | 2022 |
|
RU2797364C1 |
| METHOD FOR FORMING COLLECTION AND LONG-TERM DEPOSITION OF GRAPES IN VITRO | 2021 |
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| METHOD OF CLONAL MICROREPRODUCTION OF GRAPES IN VITRO WITH DECONTAMINATION FROM MYCOPLASMAL INFECTION | 2013 |
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RU2541769C1 |
| METHOD FOR PROLONGED IN VITRO KEEPING OF GRAPE PLANTS | 1995 |
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| METHOD FOR BIRCH MICRO PLANTS LONG-TERM STORAGE IN VITRO | 2016 |
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RU2634409C1 |
| METHOD OF MICROCLONAL REPRODUCTION OF GRAPE | 1993 |
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RU2041609C1 |
| METHOD FOR IN VITRO PROPAGATION OF GRAPE | 1995 |
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RU2077192C1 |
| METHOD OF CLONAL MICROPROPAGATION OF GRAPE IN VITRO | 2013 |
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| MICROCLONAL PROPAGATION METHOD OF POTATOES | 2018 |
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RU2702765C2 |
