FIELD: food industry.
SUBSTANCE: what is presented is a functional product of vegetal composition, including plants growing in northern latitudes and characterized by weight of 645 g, which is a composition containing buckwheat groats as base, as well as functional additives. Functional additives used are chickpeas, dried new tomatoes, dried carrots, estragon, dried basil, dried parsley, and iodized salt.
EFFECT: obtained product has high content of protein, carbohydrates and food fibers.
1 cl, 4 tbl
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