FIELD: chemistry.
SUBSTANCE: group of inventions relates to a Streptococcus thermophilus strain used to produce a fermented milk product and a fermented milk product containing said strain. Streptococcus thermophilus strain is deposited in CNCM under access number I-3862. Fermented milk product contains the specified strain and, optionally, secondary ingredients.
EFFECT: inventions can be used to increase or maintain the number of Faecalibacterium prausnitzii in the intestine.
2 cl, 2 dwg, 2 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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|
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| COMPOSITION FOR REDUCING INTESTINAL GAS PRODUCTION | 2015 |
|
RU2725883C2 |
| USE OF STARCH TO ENHANCE THE QUALITY OF PREPARING A CONDENSED FERMENTED MILK PRODUCT | 2015 |
|
RU2724541C2 |
| DIGESTIVE AGENT | 2015 |
|
RU2708146C2 |
