FIELD: medicine.
SUBSTANCE: group of inventions is intended to reduce the production of intestinal gas in an individual. Disclosed is use of a composition which contains Bifidobacterium animalis CNCM I-2494 bacteria for reducing intestinal gas production in an individual, in which exhaled air contains at least 10 ppm H2 in starvation conditions. Described also is use of a product containing said composition and at least one flatulogenic food product in the form of a combined preparation for reducing intestinal gas production in said individual.
EFFECT: group of inventions enables reducing intestinal gas production in individuals with high basal H2 growth.
14 cl, 2 dwg, 2 tbl, 1 ex
| Title |
Year |
Author |
Number |
| METHOD FOR RELIEVING ABDOMINAL MURMUR BY INTRODUCING BACTERIA OF GENUS Bifidobacterium |
2009 |
- Gijonne Deni
- Jakob Stefan
- Shljumberzhe Armell'
|
RU2492869C2 |
| IMPROVEMENT OF GROWTH OF BIFIDUS BACTERIA IN FERMENTED DAIRY PRODUCTS |
2008 |
- Bezenzhe Mari-Klod
- Odino Zhan-Mari
- Semandi Sesil'
|
RU2499041C2 |
| COMPOSITION FOR RELIEVING ANXIETY AND/OR STRESS |
2020 |
- Smokvina, Tamara
- Moriez, Raphael
- Tack, Jan
- Van Oudenhove, Lukas
- Vanuytsel, Tim
- Wauters, Lucas
|
RU2815833C2 |
| PROBIOTIC COMPOSITION CONTAINING STRAINS OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PARACASEI |
2016 |
- Smokvina, Tamara
- Martin Rosique, Rebeca
- Langella, Philippe
|
RU2744271C2 |
| METHODS FOR PREPARATION OF FERMENTED PRODUCTS INCLUDING BIFIDOBACTERIA |
2015 |
- Marchal, Laurent
- Daval, Christophe
|
RU2720983C2 |
| METHOD FOR REDUCING ABDOMINAL GIRTH BY ADMINISTERING BACTERIA BIFIDOBACTERIUM |
2008 |
- Gupil'-Fejra Natali
- Gijonne Deni
- Jakob Stefan
|
RU2491946C2 |
| LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS |
2016 |
- Garault, Peggy
- Christophe, Daval
- Marchal, Laurent
|
RU2719162C1 |
| USING LACTASE TO ENHANCE THE QUALITY OF PREPARING AN EXPRESSED FERMENTED MILK PRODUCT |
2015 |
- Bilbao Kalabujg Mariya Almudena
- Marshal Loran
- Flabbi Paola
|
RU2730030C2 |
| USE OF STARCH TO ENHANCE THE QUALITY OF PREPARING A CONDENSED FERMENTED MILK PRODUCT |
2015 |
- Bilbao Kalabujg, Mariya Almudena
- Flabbi, Paola
|
RU2724541C2 |
| SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME |
2016 |
- Makkormik Kejsi
- Khejvkott Margaret
- Sen-Deni Terri
|
RU2763539C2 |
