FIELD: quality control; food industry.
SUBSTANCE: invention relates to a spectral method of monitoring. Honey quality control method consists in analysis of absorption spectra. Passing spectra are analyzed in the wavelength range of 200–900 nm. Integral spectral energy in this range is determined. Energy values of the standard sample and the controlled sample are compared and if these values deviate above 15 % falsified honey is detected.
EFFECT: technical result consists in developing a method for monitoring quality of honey by analyzing spectral characteristics of light transmitted through the sample in frequency range of 200–900 nm.
1 cl, 15 dwg, 7 tbl
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|---|---|---|---|
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