FIELD: food industry.
SUBSTANCE: invention relates to the food industry. In process of semi-finished product manufacture one uses fish mince, powder of apple pomace or currants or carrots, fresh onion, peeled and culinary oil and salt. Initial components are used at the specified ratio.
EFFECT: invention allows to manufacture a product enriched with food fibers.
1 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| FISH AND VEGETABLE CUTLETS | 2007 |
|
RU2357486C2 |
| FISH AND VEGETABLE CUTLETS WITH INCREASED NUTRITIOUS VALUE | 2007 |
|
RU2357485C2 |
| FISH VEGETABLE FUNCTIONAL PRODUCT | 2022 |
|
RU2799439C1 |
| METHOD FOR PRODUCING FUNCTIONAL COMBINED FISH AND VEGETABLE CUTLETS WITH INCREASED NUTRITIONAL VALUE | 2023 |
|
RU2808565C1 |
| METHOD OF PRODUCTION OF CULINARY FISH ROLLET FROM MINTA | 2017 |
|
RU2646920C1 |
| FISHING FUNCTIONAL PRODUCT | 2020 |
|
RU2755266C1 |
| CHOPPED FISH PRODUCTS WITH INCREASED NUTRITIVE VALUE | 2012 |
|
RU2504250C1 |
| METHOD FOR THE PRODUCTION OF CHOPPED FROZEN FISH SEMI-FINISHED PRODUCTS | 2019 |
|
RU2711792C1 |
| CHOPPED FISH-AND-VEGETAL PRODUCTS BASED ON BELIP (FISH-AND-CURD MIXTURE) | 2011 |
|
RU2475151C1 |
| METHOD FOR PRODUCTION OF SEMI-FINISHED PRODUCTS OF QUENELLES FROM FISH MEAT | 2018 |
|
RU2701659C1 |
