FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Method envisages introduction of a nanostructured additive in the process of production, including a dry extract of milk thistle in sodium alginate or guar gum in amount of 3 g of a nanostructured additive per 1,000 g of the ready ice cream.
EFFECT: invention is aimed at production of enriched ice-cream of high quality containing nanostructured dry extract of milk thistle.
1 cl, 4 ex
