FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to beverages production. Low-alcoholic cocktail contains taste-and-flavour substance, substance with sweet taste, rectified ethyl alcohol Alpha and water. Taste-and-flavour substance used is a substance with tones and Tonic, Raspberry, Blackberries, Strawberry aromas as a substance with a sweet taste fructose is used, the cocktail also contains citric acid (monohydrate), succinic acid, glycine, ascorbic acid, Carmine dye.
EFFECT: invention allows to expand the range of sweet alcoholic beverages.
1 cl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LOW-ALCOHOL COCKTAIL | 2019 |
|
RU2746279C2 |
| LOW-ALCOHOL COCKTAIL | 2019 |
|
RU2746278C2 |
| LOW-ALCOHOLIC COCKTAIL | 1999 |
|
RU2186844C2 |
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2192457C2 |
| WEAK-ALCOHOLIC DRINK "ABSENTER ENERDZHI" | 2003 |
|
RU2238310C1 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222577C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222579C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222580C2 |
| WEAK-ALCOHOL COCKTAIL | 2000 |
|
RU2156800C1 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222578C2 |
