FIELD: food industry.
SUBSTANCE: invention relates to production of low-alcohol cocktails. Low-alcoholic cocktail contains as initial components a taste-and-flavor substance, substance with a sweet taste, rectified ethyl alcohol and water, flavoring substance used are substances with tastes and aromas "Lime", "Garden mint", "Rum", as a substance with a sweet taste fructose is used, cocktail also contains citric acid (monohydrate), succinic acid, glycine, ascorbic acid, natural neutral emulsion, coloring agent in certain amounts.
EFFECT: invention allows to expand the range of beverages, produce a product with reduced irritant effect typical for alcohol.
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| Title | Year | Author | Number |
|---|---|---|---|
| LOW-ALCOHOL COCKTAIL | 2019 |
|
RU2746279C2 |
| LOW-ALCOHOL COCKTAIL | 2019 |
|
RU2725512C1 |
| LOW-ALCOHOLIC TONIC CARBONATED DRINK "ZHEST ENERGY RESTART" | 2010 |
|
RU2436842C2 |
| LOW-ALCOHOLIC COCKTAIL | 1999 |
|
RU2186844C2 |
| WEAKLY ALCOHOLIC DRINK | 2004 |
|
RU2283343C2 |
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2192457C2 |
| WEAK-ALCOHOLIC DRINK "ABSENTER ENERDZHI" | 2003 |
|
RU2238310C1 |
| LOW-ALCOHOLIC TONIC CARBONATED DRINK "ZHEST ENERGY PEREZAGRUZKA" | 2010 |
|
RU2424319C1 |
| LOW-ALCOHOLIC COCKTAIL | 1999 |
|
RU2190013C2 |
| WEAK-ALCOHOL COCKTAIL | 2000 |
|
RU2156800C1 |
