VEGETABLE RAW MATERIAL EXTRACTION METHOD Russian patent published in 2020 - IPC B01D11/02 

Abstract RU 2728993 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to methods for extraction of useful substances from vegetal raw materials. According to the extraction method, the vegetal raw materials are placed into hollow capsules with perforated holes. Size of perforation holes is smaller than size of raw material fraction. Extractant is loaded inside the housing. Filled with raw material capsules are installed in blind threaded holes of rotor. Then the rotor is placed in the housing so that the capsules are immersed in the extractant medium. Rotor is rotated, after which the rotor is removed from the extragent medium and centrifuged. If necessary, the cycle is repeated, after which the extract is taken out of the body.

EFFECT: technical result consists in improvement of extraction process efficiency and simplification of centrifugal extraction process.

1 cl, 3 dwg

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RU 2 728 993 C1

Authors

Shegelman Ilya Romanovich

Vasilev Aleksej Sergeevich

Dates

2020-08-03Published

2019-09-02Filed