FIELD: food industry.
SUBSTANCE: method is proposed for the stevia based sweetener sweetness profile improvement, containing rebaudioside D and rebaudioside M, including the presence of rebaudioside N and rebaudioside O in an amount of less than 5 % in a stevia based sweetener.
EFFECT: invention ensures production of a low-calorie product.
9 cl, 7 dwg, 4 tbl, 4 ex
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