FIELD: biotechnology.
SUBSTANCE: group of inventions relates to biotechnology. Disclosed is a Leuconostoc mesenteroides strain deposited under registration number KCTC 13043BP, having the ability to produce a reduced amount of gas; a starter composition containing cells of the declared strain in amount of 107 CFU/ml - 1013 CFU/ml and a filler; kimchi containing the disclosed strain cells or the fermentation starter composition and vegetables; method of kimchi preparation involves the stage of contact of Leuconostoc mesenteroides KCTC 13043BP strain cells or the disclosed starter fermentation composition with vegetables subject to fermentation.
EFFECT: inventions eliminate acidic taste and improve kimchi quality during long-term storage.
5 cl, 7 tbl, 7 ex
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