FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Pectin-containing grapes product production method involves processing raw materials (grape fruits) with infrared rays. Preliminary wetting of fruits is not carried out. Infrared radiation treatment of fruits with initial importance of pulp of 85–90 % is carried out at wave length of 0.9–1.1 mcm and density of radiant flux of 14–16 kW/m2 for 2.0–2.5 min until fruits reach temperature 90–100 °C and final moisture content after cooling is 10–12 %.
EFFECT: invention enables to obtain a pectin-containing product having improved quality and high biological value.
1 cl, 5 ex
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