FIELD: food industry.
SUBSTANCE: method for producing a pectin-containing product from flax grain includes moistening flax grain, its softening and treatment by IR-rays. Moistening the flax grain to the humidity of 16-18% is carried out at the temperature of 18-20°C and softening durability of 6-8 hours. The treatment with IR rays is carried out at the wavelength of 0.9-1.1 mcm and the radiant flux density of 20-22 kW/m2 within 70-90 seconds before the grain reaches the temperature of 150-160°C and the final humidity of 7-8%.
EFFECT: enhanced quality and high biological value.
5 ex
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