FIELD: food industry.
SUBSTANCE: method for manufacturing pectin-containing product from peeling sunflower seeds is proposed, comprising their moisturizing, softening, and treatment with infrared rays. The moistening of sunflower seeds to the humidity of 15-17% is carried out at the temperature of 18-20°C and the softening duration of 6-8 hours. The IR-rays treatment is carried out at the wavelength of 0.9-1.1 mcm and the radiant flux density of 22-24 kW/m2 for 75-95 seconds until the seed reaches the temperature of 150-160°C and final humidity of 6-7%.
EFFECT: pectin-containing product obtained has increased quality and high biological value.
5 ex
| Title | Year | Author | Number |
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