FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Method for production of pectin-containing product from Viburnum fruits includes treatment of Viburnum fruits with infrared rays. Preliminary wetting of fruits is not carried out. Infrared radiation treatment of fruits with initial importance of flesh of 85–90 % is carried out at wavelength of 0.9–1.1 mcm and density of radiant flux of 11–13 kW/m2 for 2–2.5 minutes until fruit temperature reaches 90–100 °C and final moisture content after cooling is 10–12 %.
EFFECT: obtained pectin-containing product has increased degree of esterification and molecular weight of pectin, high biological value, capacity to remove heavy metal ions from human body, at the same time duration of technological process is reduced.
1 cl, 5 ex
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