PHYTOCOMPOSITION PRODUCTION METHOD Russian patent published in 2020 - IPC A23F3/34 

FIELD: biotechnology.

SUBSTANCE: invention relates to biotechnology and the food industry. Vegetable raw material is sorted and withered till moisture content is 40-60% at temperature not less than 35 °C for at least 6 hours. Its mechanical deformation is performed. One of the strains of probiotic microorganisms Lactobacillus plantarum or Bifidobacterium bifidum is fermented with vegetable raw material in terms of at least 6⋅10⁹ CFU per 300–600 g of raw material at temperature of not less than 40 °C for at least 20 hours. Drying is carried out till residual moisture content is no more than 8 % in convection type drier at temperature of not more than 60 °C for not less than 4 hours.

EFFECT: invention provides an increase in the fraction of extractive substances and nutritive value, excluding pathogenic microflora in the fermented product, enriching it with metabolites of probiotic microorganisms.

1 cl, 3 ex