FIELD: agriculture.
SUBSTANCE: method for processing vegetable products with at least one biocidal preparation and/or an antidote preparation having a boiling point in the range of 60 to 280 °C comprises a processing stage of 3 days or more. The above-mentioned processing stage comprises at least one evaporation phase of at least 3 days duration or longer, in the process of which the liquid containing, a specific preparation or each of the preparations, evaporates and the vaporized liquid is introduced into the internal volume of the casing, which is a closed space. During the injection phase, the liquid is periodically evaporated and injected with a period (ΔT) of two days or less, wherein the liquid evaporates at a temperature of less than 50 °C. The evaporation of the liquid and the injection of the vaporized liquid are separated, furthermore, the evaporation phase comprises several separate operations for evaporating the liquid and introducing the evaporating liquid, which are separated from each other for the specified period. The above-mentioned period is the time between the beginning of two operations of evaporation of the liquid and the introduction of the evaporative liquid, wherein the evaporation and introduction are interrupted between the two operations of evaporation of the liquid and the introduction of the evaporating liquid. A device for implementing the method and a module comprising the above-mentioned device and a shell are also proposed.
EFFECT: set of inventions ensures a constant and moderate concentration of the preparation on plant products or on the internal walls of the casing.
21 cl, 12 dwg
